Mongolian Beef

This recipe is in progress.


  • 2 teaspoons vegetable oil

  • 1⁄2 teaspoon ginger

  • 1 tablespoon garlic

  • 1⁄2 cup soy sauce

  • 1⁄2 cup water

  • 3⁄4 cup dark brown sugar

  • 1 lb flank steak

  • 2 large green onions


  • Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat. Don’t get the oil too hot.

  • Add ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches.

  • Dissolve the brown sugar in the sauce, then raise the heat to about medium and boil the sauce for 2-3 minutes or until the sauce thickens.

  • Remove it from the heat.