I first ate this 2019 at a restaurant in Brussels where I was together with my sister. It’s an easy, very delicious plate that can be served in many different variations.
salt, pepper, chili flakes
prepare Hummus and Falafel dough according to recipe
cut eggplant into 1cm pieces, slice carrot in half a centimeter slices.
saute eggplant and carrot slice together in some oil, sugar
carammelize some sugar in a pan, add eggplant and carrot slices. Sauté until soft.
Chop parsley and combine with pomegranate seeds and some vinegar to create a side salad
form Falafel balls, touch into sesame seeds and fry until golden brown using some olive oil
serve Falafel ontop of hummus aside olives, parsley salad, eggplant-carrot-mixture
decorate using chili flakes and tahini