Jalapeno Cornbread

This corny cornbread pairs perfectly with chili or a bowl of stew. Add corn to the batter and you’ll never go back.


  • 1 box “fiesta” corn bread mix

  • 1 can of sweet corn

  • 1 cup sour cream

  • pickled jalapeños to taste


  • Make the cornbread mix according to the box (usually needs eggs and milk).

  • Add a full can or corn (a regular sized can) and the sour cream (1 cup).

  • Pour into a large glass baking dish and top with jalapeños.

  • Bake a few mins longer than the box says (we’ve added a lot of liquid).