New York Strip

Cooking a steak in a water bath is the ultimate, both in terms of flavor and laziness. Dial in a precise temperature, then go take a nap.


  • NY Strip Steak(s)

  • salt to taste


  • Bag the steak(s) and drop into 140° sous vide bath for 2 hours (or consult this handy ChefSteps chart)

  • Pull from the bag, pat dry

  • Sear in a scorching hot pan (butter + herb optional)

  • Slice on a bias and sprinkle with sea salt