From a weird Sunday morning when I realized we didn’t have bread. Solid hitter. Served with Treehive Syrup, my new favorite breakfast obsession (it’s mixed with honey, vanilla, and cinnamon, oof).
1/4 cup heavy cream
2 tsp vanilla
sprinkle of sugar
4 cups Nilla Wafers Minis
Beat the eggs, heavy cream, vanilla, and sugar.
Arrange the nillas in a few flat layers in a baking dish.
Pour egg mixture over nillas. Let soak while oven preheats to 350°. Top with shake of cinnamon sugar.
Bake until egg has set (it’ll fluff up a bit)