Nilla Wafer French Toast

From a weird Sunday morning when I realized we didn’t have bread. Solid hitter. Served with Treehive Syrup, my new favorite breakfast obsession (it’s mixed with honey, vanilla, and cinnamon, oof).


  • 4 eggs

  • 1/4 cup heavy cream

  • 2 tsp vanilla

  • sprinkle of sugar

  • 4 cups Nilla Wafers Minis


  • Beat the eggs, heavy cream, vanilla, and sugar.

  • Arrange the nillas in a few flat layers in a baking dish.

  • Pour egg mixture over nillas. Let soak while oven preheats to 350°. Top with shake of cinnamon sugar.

  • Bake until egg has set (it’ll fluff up a bit)