Pace Pork

This recipe comes from Cody, a childhood neighbor and friend that my brother and I group chat message about food literally every day. Hey Cody!

Consider this a starting point. This is totally one of those “starter meats” that you coud add to almost any dish.


  • pork shoulder (or loin)

  • 1 jar of Pace Picante


  • Combine the pork and Pace Picante in the crockpot

  • Cook on slow for 8hrs or so (until it shreds)

  • Eat on buns, on tortillas, with chips or nachos, etc