I love me some okra, but prep is usually enough to avoid making it. This simple dish requires only a single cut per pod and a dash of seasoning- that’s it.
1 bunch of okra
salt, pepper, etc to taste
Wash the okra dang good
Slice in half lengthwise
Toss okra and seasoning on baking sheet (salt + pepper is great, I also really like Simply Asia spicy hibachi seasoing I found at HEB for like $2)
Roast under the broiler for 10-15 mins. Keep an eye on it and pull it when the tips start to blacken.