Smashed Carrots

Generally, canned carrots are stinky and not worth eating. Butter and cheese changes that.


  • 1 can carrots

  • 1 tbsp butter

  • 2 tbsp parmesan cheese

  • salt & pepper to taste


  • Combine carrots and butter, heat through (yes, you can microwave)

  • Mash carrots, adding parmesan when smooshy

  • Salt and pepper how you like