Speedy Spinach Curry

mains vegetarian

Recipe scanned from image.png.

Ingredients

  • 1 onion

  • 2 tablespoons green curry paste

  • 7 ounces spinach

  • ½ cup roasted cashews

  • 1 block of tofu

Directions

  • Heat a large frying pan on medium-high.

  • Add the onion and cook, stirring, until it’s soft.

  • Stir in the curry paste and cook for 1 minute.

  • Add the spinach and tofu, and stir for 5 minutes.

  • Top with cashews before serving.